News
A $13.3 million grant from the NIH will support efforts to reveal how immune cells communicate within living tissues, which could shape new approaches for treating inflammatory diseases, autoimmune disorders and infections.
Expanding broccoli production on the East Coast and outside of California can help stabilize fresh produce supply chains that are vulnerable to water shortages.
The CCF provides catalytic seed funding to spark pioneering applied research to advance wildlife conservation solutions. The fund prioritizes initiatives that improve the health of free-ranging wildlife and/or solve environmental problems via a One Health lens.
A new estimate of insect species globally finds that there may be 8 to 14 million more species than people thought, with few of them discovered.
A new study deepens the understanding of canine skull shapes, helping veterinarians distinguish problems from normal variation.
Heat stress on dairy cows not only decreases the amount of milk produced but also the fat and protein content, doubling the economic losses.
Thirteen Cornell students will spend the summer advancing new technologies for agriculture after receiving 2026 Research Innovation Fund awards from the Cornell Institute for Digital Agriculture.
Andrew Flyak, assistant professor in the Department of Microbiology and Immunology in the College of Veterinary Medicine, has been named a 2026 Pew Scholar in the Biomedical Sciences.
Patrick Webb will join Cornell as the inaugural executive director of the Ashley School of Global Development and the Environment in the College of Agriculture and Life Sciences.
Cornell Atkinson has awarded $900k to support six new research projects that seek to protect coral reefs, improve greenhouse agriculture and understand whether wildfires affect disease spread.
Students from Buffalo's McKinley High School — home to one of the few high-school horticulture programs in New York state — visited Cornell May 19 to view the work of the Center for Research on Programmable Plant Systems (CROPPS).
A new study offers genetic evidence and proof that farmed eastern oysters are adding to and breeding with wild eastern oyster populations in the western and central Long Island Sound.