News
Behavioral health clinicians at 911 call centers answer mental health and substance abuse calls, enabling police officers to spend more time focusing on public safety.
Plants adjust to temperature changes, in part, by switching the way they express Rubisco, the protein that performs the critical first step of photosynthesis, according to new research from Cornell and partners.
An Ithaca cemetery is home to one of the largest and oldest recorded aggregations of ground nesting bees in the world.
Five next-generation point-of-care technologies have been selected for funding by PORTENT, a Center for Point-of-Care Technologies for Nutrition, Infection, and Cancer at Cornell, focusing on crucial healthcare across the globe.
The whales that stranded on southeastern U.S. coastlines between 2020-22 were emaciated and malnourished, with ingested fishing gear and marine debris found in two of them.
Elisha Frye, D.V.M. ’10, explains how Cornell’s Animal Health Diagnostic Center works at the front lines of detecting and preventing diseases that can jump between animals and humans.
A proof of principle study in mice, six years in the making, shows how targeting a natural checkpoint in meiosis, the process by which sex cells reproduce, safely stopped sperm production.
The device, called an electroantennogram, allows researchers to identify the exact scent molecules detected by an insect’s antennae.
Warming temperatures cause tree swallows to nest up earlier than they once did, but early spring cold snaps can hinder nestlings’ growth and survival.
Engineering professor Lara Estroff and plant science professor Klaas van Wijk have been elected fellows of the American Association for the Advancement of Science, the world’s largest general scientific society.
A bubble bath with a constant acoustic sound in the water may be the best chemical-free, gentle method for cleaning agricultural produce.
The Center for Research on Programmable Plant Systems (CROPPS) has been selected to help shape a new international effort to reimagine the future of food systems through the CIFAR Arrell Future of Food Initiative.